A számla 10% szervizdíjat tartalmaz!
10% service FEE is included in our invoice.
- 25/C.
- Phad Khi Mao Sean
- Fried noodles with basil
- Allergens:
Soya, Fish, Crustaceans, Shellfish, Gluten
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2600
- Duck
- 2600
- Prawn
- 3400
- 46.
- Sot makham hoy shell
- Scallops
- Allergens:
Soya, Shellfish, Gluten
- With chili, basil
- 6000
- With tamarind sauce
- 6000


- 47.
- TOHU Thod sot wanh
- Tofu with sweet chili sauce
- Allergens:
Fish, Shellfish, Sesame
- Price:
- 2200


- 48.
- Sot makham kung thod
- Prawn in tamarind sauce
- Allergens:
Soya, Eggs, Crustaceans, Gluten
- 3400


- 61.
- Bubble tea (0,5L)
- Mango
- 1500
- Strawberry
- 1500
- Banana
- 1500


- 1/a.
- Popia
- Spring roll with sweet & spicy sauce (2 pcs)
- Allergens:
Peanuts, Soya, Eggs, Gluten
- Vegetables
- 900
- Chicken
- 900


- 1/b.
- Popia sod phak / kay / kung
- Fresh summer roll (4 pcs)
- Allergens:
Peanuts, Soya, Eggs, Gluten
- Vegetables
- 1500
- Chicken
- 1500
- Prawn
- 2400


- 2.
- Satay
- Marinated barbeque / satay (3 pcs)
- Allergens:
Peanuts, Soya, Crustaceans
- Chicken
- 1200
- Pork
- 1200
- Beef
- 1200
- Prawn
- 3400


- 3.
- Thod Phak / Plamuk / Kung
- Tempura
- Allergens:
Soya, Crustaceans, Shellfish, Gluten
- Vegetables
- 1600
- Squid
- 1600
- Prawn
- 3000


- 4.
- Kay Jiao Moo Xab
- Omelette
- Allergens:
Soya, Eggs, Gluten
- Vegetables
- 1200
- Pork
- 1200
- Beef
- 1200


- 5.
- Thod Man Pla / Kung
- Speacial thai cake
- Allergens:
Eggs, Fish, Crustaceans
- Fish
- 1500
- Prawn
- 3000


- 6.
- House special salad
- Special salad of the house
- Allergens:
Peanuts, Fish
- tomato, cucumber, lettuce with sweet peanut-sauce
- 1000


- 7.
- Yam Yi
- Oriental salad
- Allergens:
Peanuts, Soya, Eggs, Fish
- With chicken
- 2200
- With pork
- 2200


- 8.
- Yam Wun Sean
- Hot & spicy glassnoodle salad
- Allergens:
Peanuts, Fish, Crustaceans, Celery
- Vegetables
- 2400
- Chicken
- 2400
- Pork
- 2400
- Mixed seafood
- 3400


- 9.
- Somtam
- Spicy and sour salad
- Allergens:
Peanuts, Eggs, Fish, Crustaceans
- Cucumber / carrot / cabbage
- 1000
- Papaya
- 2000


- 10.
- Yam Nuea
- Thai meat salad
- Allergens:
Soya, Fish, Crustaceans, Shellfish
- Chicken
- 2400
- Pork
- 2400
- Beef
- 2500
- Squid
- 2500
- Tuna
- 2500
- Mixed seafood
- 3400


- 11.
- Tom Kha
- Soup with cocunout milk
- Allergens:
Milk (lactose), Fish, Crustaceans
- Vegetables
- 1300
- Chicken
- 1300
- Prawn
- 1600


- 12.
- Tom Chued
- Glassnoodle soup
- Allergens:
Soya, Crustaceans, Gluten
- Vegetables
- 1300
- Chicken
- 1300
- Pork
- 1300
- Duck
- 1500
- Prawn
- 1600


- 13/A.
- Tom Yam
- Hot and spicy soup
- Allergens:
Fish, Crustaceans
- Vegetables
- 1300
- Chicken
- 1300
- Fish
- 1300


- 13/B.
- Tom Yam Kung
- Hot & spicy prawn soup
- Allergens:
Fish, Crustaceans
- For 1 person
- 1600
- For 2 persons
- 3000


- 13/C.
- Tom Yam Thale
- Hot & spicy soup with seafood mix
- Allergens:
Fish, Crustaceans, Shellfish
- For 2 persons
- 3000


- 14.
- Sukiyaki Soup
- Glassnoodle soup (Big bowl)
- Allergens:
Eggs, Crustaceans, Shellfish, Gluten, Sesame
- Prawn, squid and beef
- 2500


- 15.
- Kutiao
- Specially flavoured soup with ricenoodle (Big bowl)
- Allergens:
Soya, Crustaceans, Shellfish, Gluten, Celery
- Chicken
- 1700
- Pork
- 1700
- Beef
- 2000
- Duck
- 2000
- Seafood mix
- 2500


Main courses
(without garnish)
- 16.
- Khao Phad
- Fried rice
- Allergens:
Soya, Eggs, Crustaceans, Shellfish, Gluten
- Vegetables
- 2300
- Chicken
- 2300
- Pork
- 2300
- Beef
- 2600
- Duck
- 2600
- Prawn
- 3400


- 17.
- Phad Thai
- Fried ricenoodle
- Allergens:
Peanuts, Soya, Eggs, Fish, Crustaceans, Gluten
- Vegetables
- 2300
- Chicken
- 2300
- Pork
- 2300
- Beef
- 2600
- Duck
- 2600
- Prawn
- 3400


- 18.
- Phad Kaphrao
- Thai basil and chili with
- Allergens:
Soya, Fish, Crustaceans, Shellfish, Mushroom
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2700
- Duck
- 2700
- Squid
- 2700
- Mussels
- 2700
- Prawn
- 3400


- 19.
- Kaeng Phed Kali
- Mild yellow curry with coconut milk
- Allergens:
Milk (lactose), Fish, Crustaceans
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2700
- Duck
- 2700
- Prawn
- 3400


- 20.
- Kaeng Khiao Wan
- Green curry with coconut milk
- Allergens:
Milk (lactose), Fish, Crustaceans, Shellfish
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2700
- Duck
- 2700
- Mussels
- 2700
- Prawn
- 3400


- 21.
- Kaeng Phed
- Red curry with coconuts milk
- Allergens:
Milk (lactose), Fish, Crustaceans, Shellfish
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2700
- Duck
- 2700
- Squid
- 2700
- Prawn
- 3400


- 22.
- Phad Khing
- With ginger seasoned
- Allergens:
Soya, Crustaceans, Shellfish, Gluten, Mushroom
- Chicken
- 2500
- Pork
- 2500
- Prawn
- 3400


- 23.
- Pad krathiem prik thai
- With garlic seasoned
- Allergens:
Soya, Crustaceans, Shellfish, Gluten, Mushroom
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2700
- Duck
- 2700
- Squid
- 2700
- Fish
- 2700
- Prawn
- 3400


- 24.
- Phad Priaow Wan
- Sweet & sour
- Allergens:
Soya, Fish, Crustaceans, Gluten, Mushroom
- Chicken
- 2500
- Pork
- 2500
- Duck
- 2700
- Fish
- 2700
- Prawn
- 3400


- 25/A.
- Phad phak nam man hoy
- Stir-fried vegetables with oyster sauce
- Allergens:
Soya, Fish, Crustaceans, Shellfish, Gluten, Mushroom
- Vegetables only
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2700
- Prawn
- 3400
- Seafood mix
- 3400


- 25/B.
- Phad Wunsean
- Fried glass noodle with mushrooms and vegetables
- Allergens:
Soya, Eggs, Crustaceans, Shellfish, Gluten, Mushroom
- Chicken
- 2500
- Beef
- 2600
- Squid
- 2600
- Prawn
- 3400
- Seafood mix
- 3400
- 25/C.
- Phad Khi Mao Sean
- Fried noodles with basil
- Allergens:
Soya, Fish, Crustaceans, Shellfish, Gluten
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2600
- Duck
- 2600
- Prawn
- 3400
Specialities
(without garnish)
- 26.
- Lab
- Fine chopped meatsalad with thai herbs (Hot and Sour)
- Allergens:
Fish
- Chicken
- 2600
- Pork
- 2600
- Beef
- 2800
- Duck
- 2800


- 27.
- Phed Phalo
- Duck with bamboo mushrooms and ginger In caramel sauce
- Allergens:
Soya, Shellfish, Gluten, Mushroom
- 2800


- 28.
- Ho Mok Kai / Thale
- In coconut milk steamed
- Allergens:
Eggs, Fish, Crustaceans, Shellfish
- Chicken
- 2500
- Seafood mix
- 3400


- 29.
- Keang Chud Phed Thod
- Chicken tempura in hot&sweet tamarind sauce
- Allergens:
Soya, Gluten
- 2500


- 30.
- Susi Pla
- Crispy salamon in sweet & spicy sauce
- Allergens:
Fish
- 3000


- 31.
- Pla Rad Phrik
- Fried whole fish in spicy sauce
- Allergens:
Soya, Fish, Gluten
- 3500


- 32.
- Pla Thod Krathiem
- Fried whole fish with garlic
- Allergens:
Soya, Fish, Gluten, Mushroom
- 3500


- 33.
- Pla Nung Manao
- Steamed whole fish with lemon
- Allergens:
Fish
- 3500


- 34.
- Pla Yang
- Grilled whole fish With chili-sauce and vegetables
- Allergens:
Soya, Fish, Gluten, Mushroom
- 3500


- 35.
- Ob Kung
- Steamed lobster stuffed with glassnoodle
- Allergens:
Soya, Fish, Crustaceans, Gluten
- 10000


- 36/A.
- Pu phad phong kary
- Stir-fried crab curry
- Allergens:
Fish, Crustaceans
- 6000


- 36/B
- Kung phad phong kary
- Stir-fried prawn with curry and egg
- Allergens:
Eggs, Fish, Crustaceans
- 3400
- 37.
- Pad Si-io
- Flat ricenoodle
- Allergens:
Soya, Shellfish, Gluten
- Chicken
- 2600
- Pork
- 2600
- Beef
- 2600


- 38.
- Khao Phad Saparod
- Fried rice with pineapple and chicken
- Allergens:
Nuts, Soya, Eggs, Gluten, Mushroom
- 2600


- 39.
- Kaeng Phed Kob
- Fried frog legs in chili-coconut milk
- Allergens:
Milk (lactose), Fish
- 3400


- 40.
- BBQ Mix "Bangkok" Art
- Grilled chicken, prawn, beef, squid and pork with salad
- Allergens:
Peanuts, Milk (lactose), Soya, Fish, Crustaceans, Shellfish, Gluten
- 6000


- 41.
- KUNG PING
- Grilled prawn with chili sauce, served with rice noodle
- Allergens:
Peanuts, Soya, Eggs, Fish, Crustaceans, Gluten
- 4000


- 42.
- KAI MED MAMUANG HIMAPAN
- With cashew-nuts fried
- Allergens:
Peanuts, Soya, Crustaceans, Gluten, Sesame
- Chicken
- 2600
- Prawn
- 3400


- 43.
- KUNG OB WUNSEAN
- Steamed glass noodle with prawn
- Allergens:
Soya, Crustaceans, Gluten, Sesame
- 3400


- 44.
- KAENG MASSAMAN
- Fried peanuts with curry and potato
- Allergens:
Peanuts, Milk (lactose), Fish, Crustaceans
- Chicken
- 2700
- Pork
- 2700
- Beef
- 2700
- Lamb
- 3400
- Prawn
- 3400


- 45.
- PHAD PRIK KAENG
- Fried red curry with chili
- Allergens:
Fish, Crustaceans
- Vegetables
- 2300
- Chicken
- 2500
- Pork
- 2500
- Beef
- 2500
- Prawn
- 3400


- 46.
- Sot makham hoy shell
- Scallops
- Allergens:
Soya, Shellfish, Gluten
- With chili, basil
- 6000
- With tamarind sauce
- 6000


- 47.
- TOHU Thod sot wanh
- Tofu with sweet chili sauce
- Allergens:
Fish, Shellfish, Sesame
- 2200


- 48.
- Sot makham kung thod
- Prawn in tamarind sauce
- Allergens:
Soya, Eggs, Crustaceans, Gluten
- 3400


- 49/A.
- KHAI SUAI
- Steamed Jasmin rice
- Price:
- 400


- 49/B.
- Khaniao
- Sticky rice
- Price:
- 1000


- 50.
- Khao Phad Kary
- Fried rice with curry, egg
- Allergens:
Soya, Eggs
- Price:
- 450


- 51.
- PHAD SEAN
- Fride egg-noodle
- Allergens:
Soya, Eggs, Gluten
- Price:
- 450


- 52.
- KHAO PHAD
- Fried rice with eggs
- Allergens:
Soya, Eggs
- Price:
- 450


- 53.
- PHAD WUNSEAN
- Fried glass noodle
- Allergens:
Soya, Gluten
- Price:
- 450


- 54.
- MANFARANG THOD
- French fries
- Price:
- 550


- 55.
- SAKHOO KATHI
- Tapioka-pearl in coconut milk with lichy
- Price:
- 1100


- 56.
- KLUAI TOD
- Fried banana with honey & ice cream
- Price:
- 1100


- 57.
- POLOMAI
- Exotic fruit salad
- Price:
- 1400


- 58.
- LICSI
- Lichy compote
- Price:
- 1100


- 59.
- Ice Cream
- Ice cream with exotic fruits
- Price:
- 1100


- 60.
- KHANIAO MAMUANG
- Sticky coconut rice with mango
- Price:
- 1100

